The Hub - All day dining restaurant Domlur

Name: The Hub
Address: #282-285, Amarajyothi Layout, Domlur 1st Stage, Domlur, Karnataka, 560071, IN
Telephone: +918040602020
Price range: ₹₹

ALL-DAY RESTAURANT . INNER RING ROAD, DOMLUR

Serves

Breakfast Buffet, Lunch, Dinner

Open from

7,00 am – 11.00 pm (All Days)

Cuisines Featured

Indian, Asian, Continental

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Domlur’s favourite Multi-Cuisine Restaurant

Finding the best all day dining restaurant Domlur (near Embassy Golf Links) has never required more than a three-minute walk from the EGL gate. The Hub at Ramada Encore Bangalore Domlur on Inner Ring Road has been that restaurant for the past decade. Think about it.

Every neighbourhood eventually finds its restaurant. The one that does breakfast properly. The one where the lunch crowd from the offices nearby knows the menu well enough to order without looking at it. The one where an unhurried dinner does not require a reservation three weeks in advance or a dress code that nobody told you about. For Domlur, Indiranagar, and the professional community of Embassy Golf Links, that restaurant is The Hub at Ramada Encore Bangalore Domlur on Inner Ring Road.

Twelve years of all-day dining. Indian and international cuisine across breakfast, lunch, and dinner. A breakfast buffet that hotel guests and walk-in visitors both rely on every morning. A lunch menu precise enough for a working hour and relaxed enough for an afternoon that stretches. A dinner service that does not rush a table. And a kitchen that has learned this neighbourhood’s appetite over more than a decade of feeding it. Walk-ins are always welcome. Open to all.

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The Hub Restaurant – Fact Sheet

Venue Type

All Day Dining – 7.00 am – 11.00 pm

Breakfast, Lunch & Dinner Services.

Cuisine

Multi-cuisine

Indian, Asian, Continental

Open to

Registered Guests & Walk-ins

No Roomkey Required

Open For

Breakfast– 7.00 am – 10.30 am
Lunch – 12.00 pm – 3.00 pm
Dinner – 7.00 pm – 11.00 pm

Breakfast

Full Buffet for Registered Guests inclusive.

Walk-ins welcome

Dinner

Reservations recommended, specially for Weekends

Fills up fast

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Three Meal Times. Three Distinct Experiences.

The Hub moves through the day differently depending on when you arrive — here is what each meal period looks like.

Breakfast

7.00 am – 10.30 am

Start right. The Hub breakfast is a full buffet spread — fresh fruit and local South Indian tiffin alongside continental favourites, made-to-order eggs, and a tea and coffee station that does not require a queue. Included complimentary with every hotel room booking. Walk-in guests welcome at the buffet rate.

Complimentary with every direct room booking. Walk-ins welcome at the breakfast rate.

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The Lunch Hour

12.00 pm – 3.00 pm

The EGL lunch hour. A focused menu of freshly prepared Indian and international dishes — precise enough for a working lunch and relaxed enough for the afternoon that sometimes follows. The Hub is open to non-hotel guests for lunch and has been the preferred lunch destination for the EGL corridor since 2014. Open to all.

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Dinner Service

7.00 pm – 11.00 pm

When the workday ends, The Hub slows down in the best way. An unhurried dinner menu with tandoor specialities, Indian thali, chef’s daily specials, and a continental selection. The kind of dinner that does not require a special occasion — just the decision to end the day well. Reservations recommended for dinner. Walk-ins accommodated subject to availability.

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Wholesome Dining near EGL

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We love that you ❤️ The Hub

The breakfast served is really good. Housekeeping is friendly, Very clean maintainance of room and the environment. The person ishwarapa who is a housekeep of my floor is really Friendly and kind. Over all a good experience and a comfortable stay at ramada.

I recently had the pleasure of staying at Ramada hotel, and it was an absolutely wonderful experience! The food was exceptional, with a wide variety of delicious dishes that catered to every taste. The hotel’s ambiance is truly remarkable—elegant, comfortable, and perfect for relaxing.

What really stood out, though, was the service. Every single staff member I interacted with was wonderfully cooperative and helpful, which always makes a trip better.

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The Hub Restaurant Menu

Breakfast

Available from 7.00 am -10.30 am

Your choice of juices or seasonal fresh cut fruits, basket of fresh bakeries, jam, honey, marmalade,
butter and toast, tea or coffee

Your choice of juices , seasonal fresh cut fruits, choice of bread (plain or toast),
choice of cereals (corn, wheat or choco flakes) with milk egg to order with chicken sausages, tea or coffee

Your choice of Lassi (sweet or salted), choice of Paratha / Puri, Aloo bhaji, yoghurt and pickles, masala tea or coffee

Buttermilk, Idly or Dosa (masala/ plain/ Mysore masala), sambhar and chutney, vada, tea or coffee

Breakfast (À la carte)

Available from 7.00 am -10.30 am

Choice of 3 fresh rolls,Muffins, Croissants and Doughnuts

Jam, marmalade, honey, butter

Three eggs, served with choice of bread toast, grilled tomato and sautéed vegetables.

Gobi/ Paneer/Aloo/mix veg/ plain, accompanied with pickles and yoghurt.

Served 3 piece Idly with sambar and chutney

Plain / Masala served with sambhar and 3 types of chutneys

Served 3 piece vada with chutney and sambar

Served 3 piece of Poori with Aloo Bhaji

Round the Clock

Available round the clock

Plain / Toasted with Lettuce/ English cucumber/ Cheddar/ Tomato and Cole slaw on three layers with Cheese

Plain/ Grilled/ Toasted with Tomato/ Cucumber/ Glazed onions/ Cheese/ Mushroom/ Lettuce/ Chicken

Plain / Toasted with Lettuces/ English cucumber/ Cheddar/Tomato/ Fried egg and Cole slaw on three layers with cheese

Chicken burger topped with cheddar, wedges

Served with grilled pineapple and wedges

Iceberg lettuce, Vegetable Pattie and Tomato, Cucumber, served with Wedges

Served with house salad and chutney

Vegetables and Basmati rice cooked on dum and served with Raitha and Salad

Medium chicken, Basmati rice cooked on dum and served with Raitha and Salad

Medium sized lamb, Basmati rice cooked on dum and served with Raitha and Salad

Medium size Prawns, Basmati rice cooked on dum and served with Raitha and Salad

One Pot of Tea/ Coffee served with House Cookies

Light Bites

4.00 pm -7.00 pm

Bread stuffed with Mozzarella Cheese and Chilli

Veg/ Chicken

Crumb-fried Chicken, served with Tartar Sauce

The Day’s Specials

12.00 pm -3.00 pm & 7.00 pm – 11.00 pm

From the Tureen

Tomato/ Veg / Mushroom/ Chicken

Veg / Chicken

The Salad Bar

Lettuce with anchovies, croutons, olive oil and parmesan

Fresh vegetables from our kitchen garden

Diced, assorted greens and feta, infused with oregano and olive oil

Waldorf / Hawaiian / Russian

Lettuce, diced, assorted Greens with Chicken

Choice of Pasta

🍝 Farfalle, Penne, Spaghetti, Macaroni and Fettuccine | 🌿Choice of Sauces – Arabiatta, Creamy Herb, Basil pesto, Aglio olio

(Please speak to our Order taker on the availability of your preferred choice)

Grilled vegetables or Mushroom

Grilled Chicken

Indian Curry

Fresh peas, cashew curry, fenugreek leaves with paneer

Exotic vegetables cooked in silky sauce with cream and finished with onion seeds and sesame seeds

Kofta / Lasooni /Lazeez / Lajawab / Malai / Kurchan / Lababdar/ Kadai

Kalimirch/ Kolhapuri/ Kadai/ Mazedar/ Lahori / Handi

American Corn / Mushroom / Paneer / Kofta / Baby Potato / Baby corn

Bhindi Masala/ Kur Kuri/ Jaipuri / Do-Pyaza/ Dahi Bhindi

Jeera Aloo / Aloo Matar /Aloo Gobi /Aloo Kashmiri

Chicken cubes cooked in traditional Chettinadu spices

Prawn/ Fish simmered in coconut extract with Goan spices

Basa sh marinated in spicy masala coated with semolina, deep fried

Marinated chicken tossed with curry leaves and green chilies

A spicy fish curry in Andhra style , avoured with tamarind extract

Kadai/ Makhani/ Lahore/ Kalimirch/ Methi Hyderabadi

Bhuna Gosht / Rogan Josh / Handi Gosht / Keema Matar

Mangalorean chicken curry served with steamed rice

Lovely Lentils

Black lentils simmered over night, nished with tomatoes and homemade butter

Tadka Dal / Lasooni Dal / Masala dal / Dal Palak

From the Charcoal Oven

Afghani Broccoli, Veg Hara Bhara Kabab, Subzi Seekh Kabab, Reshmi Paneer Tikka

The Malai Broccoli is avored with a marinade made of cream cheese and grilled in a clay oven

Tikka/ Malai / Hariyali / Lasooni / Zafrani

Traditionally Sheek Kababs are made from minced ormashed vegetables and grilled in clay oven

Baby Corn / Mushroom / Gobi

Chicken Tikka, Kalmi kabab, Sarson Wali Machli, Mutton Sheek, Tandoori prawn

Finely Minced Lamb, cloves avored skewer, served with Mint Chutney

Ajwani, Shahi Jeera avoured sh, served with Mint Chutney

White Prawns cooked with Chef’s Special Masala

Breads of India

Plain/Garlic/ Butter

Wheat roti/ Khasta roti/ Makai roti

Methi Paratha / Lachha / Plain

Cheese/ potato/ paneer/ vegetables

Rice Delights

Jeera/ Matar/ Subzi/ Palak

Rice soaked in yoghurt, tempered with curry leaves and mustard seeds

Vegetables and Basmati rice cooked on dum served with Raitha and Salad

Medium Chicken, Basmati rice cooked on dum served with Raitha and Salad

Medium sized lamb, Basmati rice cooked on dum served with Raitha and Salad

International & Oriental Specialties

Gobi/ Veg ball/ Paneer/ Mushroom/ Baby corn

Served with Chef Special Chutney

Spring Rolls

Tofu braised along with ginger, spring onions, served with steam rice

Exotic vegetables seasoned with ginger, garlic, served with sesame oil and rice wine, steam rice

Gobi/ Veg ball/ Paneer/ Mushroom/ Baby corn

Schezwan/ Shanghai/ Manchurian/ Hunan/ Chilli

Plum Sauce/ Hot Chilli Garlic Sauce

King prawns with spicy tomato sauce and exotic vegetables

Sliced sh tossed in spicy chilli sauce, steam rice/ noodles

Stir fried chicken cubes cooked with peanuts, vegetables and chilly pepper with Schezwan sauce

Chicken breast With roasted potatoes, assorted vegetables and rosemary sauce

Sea King fish with lemon butter, butter rice, straw veggies

Juicy lamb and potatoes in a spicy Thai curry, served with rice

Fusion of Indo-China served with Schezwan fried rice

Fried Rice & Noodles

Vegetables/ Chicken/ Prawns

Sweet Memories

Chocolate/Mango/Strawberry/Kiwi

With Dollops of whipped cream

Australian Chocolate Brownie

Grated carrots, milk, sugar,cardamom and cooked with ghee

Deep fried khowa simmered in sugar syrup, topped with crushed nuts

Please Note

Kindly inform us of any allergies or dietary restrictions in advance.
Our dishes are prepared using refined sunflower oil, olive oil, or butter.
All prices are in INR and subject to applicable government taxes.
Terms & Conditions Apply

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