Discover Smoky Vegetarian Delights this August
Celebrate the rich flavours of vegetarian grilling at Quench Rooftop Lounge, Ramada Encore Bengaluru. Available from 1 to 15 August, our limited period Vegetarian Kebab & Beer Festival brings together chef crafted kebabs made with fresh vegetables, creamy marinades and authentic Indian spices.
Perfect for vegetarians and food lovers alike, every kebab is grilled to perfection and paired beautifully with your choice of Indian or imported beer.
Featured Vegetarian Kebabs
Enjoy a delicious selection including:
- Hara Bhara Kebab
- Veg Sheekh Kebab
- Veg Shami Kebab
- Dahi Ke Kebab
- Malai Broccoli Kebab
- Aloo Beetroot Kebab
Complement your meal with Kingfisher Premium, Bira White, Corona or Hoegaarden for a refreshing finish.
Chef’s Must Try Kebabs
Dahi Ke Kebab
Crispy on the outside and irresistibly creamy within, these hung curd kebabs are delicately spiced for a rich and indulgent vegetarian favourite.
Malai Broccoli Kebab
Fresh broccoli florets coated in a creamy cheese marinade and chargrilled until beautifully smoky. A delicious twist on a classic vegetarian appetiser.
Hara Bhara Kebab
A wholesome blend of spinach, green peas and aromatic spices, grilled to create a flavourful kebab that’s as satisfying as it is nutritious.
A Rooftop Dining Experience worth Sharing
Quench Rooftop Lounge combines vibrant ambience, panoramic views and expertly crafted food to create the perfect setting for evenings with family, friends or colleagues.
Offer Validity
1 August to 15 August 2026
Book Your Table
Treat yourself to a delicious vegetarian feast unlike any other. Reserve your table today and enjoy flavour packed kebabs, chilled beers and unforgettable rooftop evenings at Quench Rooftop Lounge..
