The Hub Restaurant Menu Online | All day Dining in Domlur

The Hub Restaurant Menu

Breakfast

Available from 7.00 am -10.30 am

Your choice of juices or seasonal fresh cut fruits, basket of fresh bakeries, jam, honey, marmalade,
butter and toast, tea or coffee

Your choice of juices , seasonal fresh cut fruits, choice of bread (plain or toast), choice of cereals (corn, wheat or choco flakes)
with milk egg to order with chicken sausages, tea or coffee

Your choice of Lassi (sweet or salted), choice of Paratha / Puri, Aloo bhaji, yoghurt and pickles, masala tea or coffee

Buttermilk, Idly or Dosa (masala/ plain/ Mysore masala), sambhar and chutney, vada, tea or coffee

Breakfast (À la carte)

Available from 7.00 am -10.30 am

Choice of 3 fresh rolls,Muffins, Croissants and Doughnuts

Jam, marmalade, honey, butter

Three eggs, served with choice of bread toast, grilled tomato and sautéed vegetables.

Gobi/ Paneer/Aloo/mix veg/ plain, accompanied with pickles and yoghurt.

Served 3 piece Idly with sambar and chutney

Plain / Masala served with sambhar and 3 types of chutneys

Served 3 piece vada with chutney and sambar

Served 3 piece of Poori with Aloo Bhaji

Round the Clock

Available round the clock

Plain / Toasted with Lettuce/ English cucumber/ Cheddar/ Tomato and Cole slaw on three layers with Cheese

Plain/ Grilled/ Toasted with Tomato/ Cucumber/ Glazed onions/ Cheese/ Mushroom/ Lettuce/ Chicken

Plain / Toasted with Lettuces/ English cucumber/ Cheddar/Tomato/ Fried egg and Cole slaw on three layers with cheese

Chicken burger topped with cheddar, wedges

Served with grilled pineapple and wedges

Iceberg lettuce, Vegetable Pattie and Tomato, Cucumber, served with Wedges

Served with house salad and chutney

Vegetables and Basmati rice cooked on dum and served with Raitha and Salad

Medium chicken, Basmati rice cooked on dum and served with Raitha and Salad

Medium sized lamb, Basmati rice cooked on dum and served with Raitha and Salad

Medium size Prawns, Basmati rice cooked on dum and served with Raitha and Salad

One Pot of Tea/ Coffee served with House Cookies

Light Bites

4.00 pm -7.00 pm

Bread stuffed with Mozzarella Cheese and Chilli

Veg/ Chicken

Crumb-fried Chicken, served with Tartar Sauce

The Day’s Specials

12.00 pm -3.00 pm & 7.00 pm – 11.00 pm

From the Tureen

Tomato/ Veg / Mushroom/ Chicken

Veg / Chicken

The Salad Bar

Lettuce with anchovies, croutons, olive oil and parmesan

Fresh vegetables from our kitchen garden

Diced, assorted greens and feta, infused with oregano and olive oil

Waldorf / Hawaiian / Russian

Lettuce, diced, assorted Greens with Chicken

Choice of Pasta

🍝 Farfalle, Penne, Spaghetti, Macaroni and Fettuccine | 🌿Choice of Sauces – Arabiatta, Creamy Herb, Basil pesto, Aglio olio

(Please speak to our Order taker on the availability of your preferred choice)

Grilled vegetables or Mushroom

Grilled Chicken

Indian Curry

Fresh peas, cashew curry, fenugreek leaves with paneer

Exotic vegetables cooked in silky sauce with cream and finished with onion seeds and sesame seeds

Kofta / Lasooni /Lazeez / Lajawab / Malai / Kurchan / Lababdar/ Kadai

Kalimirch/ Kolhapuri/ Kadai/ Mazedar/ Lahori / Handi

American Corn / Mushroom / Paneer / Kofta / Baby Potato / Baby corn

Bhindi Masala/ Kur Kuri/ Jaipuri / Do-Pyaza/ Dahi Bhindi

Jeera Aloo / Aloo Matar /Aloo Gobi /Aloo Kashmiri

Chicken cubes cooked in traditional Chettinadu spices

Prawn/ Fish simmered in coconut extract with Goan spices

Basa sh marinated in spicy masala coated with semolina, deep fried

Marinated chicken tossed with curry leaves and green chilies

A spicy fish curry in Andhra style , avoured with tamarind extract

Kadai/ Makhani/ Lahore/ Kalimirch/ Methi Hyderabadi

Bhuna Gosht / Rogan Josh / Handi Gosht / Keema Matar

Mangalorean chicken curry served with steamed rice

Lovely Lentils

Black lentils simmered over night, nished with tomatoes and homemade butter

Tadka Dal / Lasooni Dal / Masala dal / Dal Palak

From the Charcoal Oven

Afghani Broccoli, Veg Hara Bhara Kabab, Subzi Seekh Kabab, Reshmi Paneer Tikka

The Malai Broccoli is avored with a marinade made of cream cheese and grilled in a clay oven

Tikka/ Malai / Hariyali / Lasooni / Zafrani

Traditionally Sheek Kababs are made from minced ormashed vegetables and grilled in clay oven

Baby Corn / Mushroom / Gobi

Chicken Tikka, Kalmi kabab, Sarson Wali Machli, Mutton Sheek, Tandoori prawn

Finely Minced Lamb, cloves avored skewer, served with Mint Chutney

Ajwani, Shahi Jeera avoured sh, served with Mint Chutney

White Prawns cooked with Chef’s Special Masala

Breads of India

Plain/Garlic/ Butter

Wheat roti/ Khasta roti/ Makai roti

Methi Paratha / Lachha / Plain

Cheese/ potato/ paneer/ vegetables

Rice Delights

Jeera/ Matar/ Subzi/ Palak

Rice soaked in yoghurt, tempered with curry leaves and mustard seeds

Vegetables and Basmati rice cooked on dum served with Raitha and Salad

Medium Chicken, Basmati rice cooked on dum served with Raitha and Salad

Medium sized lamb, Basmati rice cooked on dum served with Raitha and Salad

International & Oriental Specialties

Gobi/ Veg ball/ Paneer/ Mushroom/ Baby corn

Served with Chef Special Chutney

Spring Rolls

Tofu braised along with ginger, spring onions, served with steam rice

Exotic vegetables seasoned with ginger, garlic, served with sesame oil and rice wine, steam rice

Gobi/ Veg ball/ Paneer/ Mushroom/ Baby corn

Schezwan/ Shanghai/ Manchurian/ Hunan/ Chilli

Plum Sauce/ Hot Chilli Garlic Sauce

King prawns with spicy tomato sauce and exotic vegetables

Sliced sh tossed in spicy chilli sauce, steam rice/ noodles

Stir fried chicken cubes cooked with peanuts, vegetables and chilly pepper with Schezwan sauce

Chicken breast With roasted potatoes, assorted vegetables and rosemary sauce

Sea King fish with lemon butter, butter rice, straw veggies

Juicy lamb and potatoes in a spicy Thai curry, served with rice

Fusion of Indo-China served with Schezwan fried rice

Fried Rice & Noodles

Vegetables/ Chicken/ Prawns

Sweet Memories

Chocolate/Mango/Strawberry/Kiwi

With Dollops of whipped cream

Australian Chocolate Brownie

Grated carrots, milk, sugar,cardamom and cooked with ghee

Deep fried khowa simmered in sugar syrup, topped with crushed nuts

Please Note

Kindly inform us of any allergies or dietary restrictions in advance.
All the dishes served at The Hub are prepared using refined sunflower oil, olive oil, or butter.
All prices are in INR and subject to applicable government taxes.
Terms & Conditions Apply